More than twenty years ago I took over the cooking responsibilities for our family. In my book, Just Enough Light, I referenced the delicious meals that Olivia, Mike's mother, made for her family. My mother, Estella, was also an excellent cook, and many of the meals that I serve my family and friends today are inspired by both of them. 

I love the process!

Spaghetti Carbonara with Guanciale (not bacon!)

Minestrone!

Roasted Chicken

with Herb Butter Under the Skin

Braised Short Ribs

with Mashed Potatoes and Homemade Buttermilk Biscuits

Spaghetti with Meatball 

and Garlic Bread

Red Beans and Rice

with Cast Iron Skillet Cornbread

Petrale Sole with Lemon Caper Sauce

with Bruschetta and Buttery Mashed Potatoes

New York Strip Steaks

with Smashed Potatoes

Micah's Chocolate Chip Cookies

Mangia!